Ingredients
- 200 grams soft tofu, cut into cubes
- 200 grams ground pork/beef
- 2 tablespoons cooking oil
- 2 tablespoons chilli oil
- 1 tablespoons chilli powder (or more if you like it extra fiery)
- 1 tablespoons minced garlic
- 1 tablespoons minced ginger
- 2 tablespoons chilli-bean paste
- 2 tablespoons cooking wine
- 2 tablespoons soy sauce
- 1 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon Szechuan peppercorn powder
- 1 teaspoon corn flour (mixed with 1 tbs water)
- Chopped green onions
- 200 grams ramen noodles, cooked according to package instructions
Instructions
- Heat 2 tbs oil. Add the minced garlic, ginger and ground pork. Stir fry until fragrant. Add cooking wine, soy sauce and fish sauce.
- Then add tofu, chilli oil, chilli bean paste, chilli powder and sugar.
- When it boils, add in the corn flour mixture to thicken the sauce.
- Serve on top of ramen noodles.
- Garnish with chopped green onions and Szechuan peppercorn powder. You can also add julienned cucumber and soft-boiled egg.
